MENU
A fusion of tradition and contemporary West African flavor
A Taste Of
TEMPOO
Egusi Soup
Egusi soup is a popular, rich, and creamy West African soup, made from thickened ground melon seeds, leafy greens, palm oil, and various proteins like meat or fish.
Efo Riro Soup
Efo Riro is a rich, savory Nigerian spinach stew native to the Yoruba people. It is a leafy vegetable soup prepared with palm oil, locust beans (iru), crayfish, and a blend of peppers, typically loaded with mixed meats and smoked fish
Cassava Leaf
Cassava leaf soup is a popular, nutritious West and Central African dish made from finely pounded cassava leaves
Okra Soup
Okra soup is a popular, nutritious West African delicacy made from sliced or blended okra pods
Kenkey w/ Fish
Kenkey with Fish is a traditional Ghanaian staple dish consisting of fermented corn dough (kenkey) wrapped in corn husks or banana leaves
Banku w/ Fish
Banku with Fish is a quintessential Ghanaian dish featuring fermented corn and cassava dough, cooked into a smooth, thick, and stretchy dumpling
Beef Stew
Beef stew is a hearty, comfort-food dish featuring tender chunks of beef slow-cooked in a savory broth
Chicken Stew
Chicken stew is a hearty, slow-cooked comfort dish featuring tender chicken simmered in a savory broth with root vegetables
Catfish Stew
Catfish stew is a hearty, aromatic dish featuring fresh catfish simmered in a savory, tomato-based sauce, often enhanced with peppers, onions, and garlic.
Assorted Meats Stew
Assorted Meat Stew is a rich, savory dish featuring various succulent meats—such as beef, goat, shaki (tripe), and ponmo (cow skin)
White Rice
White rice and stew is a classic, comforting staple. It consists of plain, fluffy boiled rice paired with a rich, spicy tomato-based "red stew".
Rice & Beans
Rice and beans is a staple, globally popular dish combining a cereal grain with a legume to create a highly nutritious, budget-friendly meal.
Fried Plantain
Fried plantains are a popular tropical dish made by slicing ripe or green plantains and frying them in oil until golden brown
Fries
Fries are deep-fried, batonnet or julienne-cut potato strips, characterized by a crispy golden exterior and a soft, fluffy interior
Tempoo Suya
Suya is a popular West African street food, originating from Northern Nigeria, consisting of thinly sliced meat—usually beef, chicken, or ram—that is marinated in a spicy, peanut-based blend known as yaji and grilled over an open flame.
Kelewele
Kelewele is a popular Ghanaian street food snack consisting of ripe plantains that are diced, seasoned with spices, and deep-fried until golden brown
Moi Moi
Moi Moi is a popular, savory steamed bean pudding made from a mixture of blended, peeled black-eyed peas or brown beans, onions, fresh peppers, oil, and various spices
Vegetable Spring Rolls
Vegetable spring rolls are a popular appetizer featuring finely shredded, sauteed vegetables wrapped in a thin pastry
Tempoo Salad
Typically served cold or at room temperature, salads are often enhanced with dressings, oils, or seasonings to boost flavor.
Tempoo Caesar Salad
A Caesar salad is a popular green salad consisting of crisp romaine lettuce, crunchy croutons, and Parmesan cheese.
African Pepper Soup
Pepper soup is a popular, light, and intensely spicy West African broth
Tempoo Wings
Chicken wings are a popular appetizer or main course, consisting of the chicken’s wing segment usually divided into drumettes and flats
Tilapia
Fried tilapia is seasoned and pan-fried or deep-fried tilapia fish which is fried until golden and crispy on the outside, while remaining moist inside.
Red Snapper
Fried Red Snapper is a popular,often Caribbean-style dish featuring a whole, scored snapper seasoned with garlic, lime, and spices, dredged in flour, and deep-fried until golden.
Jollof Rice
Jollof rice is a beloved, vibrant one-pot West African dish featuring rice cooked in a rich, spiced tomato and onion sauce
Fried Rice
Fried rice is a savory, colorful dish made by stir-frying parboiled rice with mixed vegetables, liver, and aromatics like curry powder, thyme, and ginger
White Rice
White rice and stew is a classic, comforting staple. It consists of plain, fluffy boiled rice paired with a rich, spicy tomato-based "red stew".
Rice & Beans
Rice and beans is a staple, globally popular dish combining a cereal grain with a legume to create a highly nutritious, budget-friendly meal.
Asun
Asun is a popular Nigerian delicacy consisting of spicy, smoky grilled or roasted goat meat
Yam Porridge
Yam Porridge is a hearty, one-pot dish made by simmering white yam chunks in a rich, seasoned blend of tomatoes, peppers, palm oil, and onions
Yam & Egg Sauce
Yam and egg sauce is a popular Nigerian breakfast staple featuring boiled, tender white yam served with a savory, scrambled egg stew
Spicy Gizzard
Spicy gizzard is a savory, popular delicacy featuring tenderized chicken or turkey gizzards stir-fried in a hot, pungent sauce
Jollof Rice
Jollof rice is a beloved, vibrant one-pot West African dish featuring rice cooked in a rich, spiced tomato and onion sauce
Fried Rice
Fried rice is a savory, colorful dish made by stir-frying parboiled rice with mixed vegetables, liver, and aromatics like curry powder, thyme, and ginger
Hours
- MondayClosed
- Tuesday - Friday3PM - 2AM
- Saturday12PM - 3AM
- Sunday12PM - 2AM
Dress Code
Sophisticated. No athletic wear, hats, or work boots.